
SUBDIVISIONS:  
		
			
		
				 
			
				 
				 
				 
				 
				 
				 
		
					 
				
				 Arthropods: 
				
					Crustaceans
				 Arthropods: 
				
					Xiphosurans
				 
					 
				
				 
					 
				
				 
					 
			
GENERAL NOTES:
		(1) All solutions containing organic components (e.g., glucose, urea) should be refrigerated to discourage bacterial growth.
		(2) If NaHCO3 is an ingredient together with CaCl2, it should be added last (just before use, if possible) to avoid precipitation of calcium carbonate.
		(3) For uniformity and viewing ease, concentrations are given in mM to two decimal places. However, it is unlikely that there are more than three significant figures in most cases.
		 ANNELIDS
			
		
				 
		
  
				TABLE 5. RINGER'S SOLUTIONS -
					 
			
Select:
MARINE ANNELIDS; OTHER ANNELIDS
Values shown = millimolar (mM) concentration = ml 1M stock solution per liter
		To determine grams per liter, see Calculations (App. 1) and Formula Weights (App. 2).
		
			
		
				 
			      SOL# ---> 
				
					Ingred.MAn1 
				
					(Wells)MAn2 
			
					(Goldman..)
				 
			
				 
				 
			 
				 
			NaCl 
				452.40 
				430.00 
			
				 
			KCl 
				10.80 
				10.00 
			
				 
			CaCl2 
				11.20 
				10.00 
			
				 
			MgCl2 
				58.00 
				50.00 
			
				 
			Na2SO4 
				30.25 
				- 
			
				 
			TRIS 
				- 
				5.00 
			
				 
			H2O 
				to 1L 
				to 1L 
			
				 
			
				 
				 
			 
				 
		pH 
				8.0-8.2 
				
					with *NaHCO38.0 
			
* Add NaHCO3 last.
Values shown = millimolar (mM) concentration = ml 1M stock solution per liter
		To determine grams per liter, see Calculations (App. 1) and Formula Weights (App. 2).
		
			
		
				 
			      SOL# ---> 
				
					Ingred.OAn1 
				
					(Pantin..)OAn1-a 
				
					(Schmidt..)OAn2 
				
					(Drewes..)OAn2-a 
			
					(Prosser..)
				 
			
				 
				 
				 
				 
			 
				 
			NaCl 
				113.00 
				75.00 
				25.00 
				103.00 
			
				 
			KCl 
				4.30 
				4.00 
				4.00 
				1.60 
			
				 
			CaCl2 
				1.80 
				2.00 
				6.00 
				1.80 
			
				 
			MgCl2 
				- 
				1.00 
				1.00 
				- 
			
				 
			Na2SO4 
				- 
				- 
				26.00 
				- 
			
				 
			Na2HPO4 
				1.00 
				- 
				- 
				- 
			
				 
			TRIS 
				- 
				10.00 
				2.00 
				- 
			
				 
			sucrose 
				- 
				23.00 
				55.00 
				- 
			
				 
			*NaHCO3 
				1.60 
				- 
				- 
				1.20 
			
				 
			H2O 
				to 1L 
				to 1L 
				to 1L 
				to 1L 
			
				 
			
				 
				 
				 
				 
			 
				 
		pH 
				7.4 with HCl 
				7.4 with HCl 
				7.4 
				7.4 
			
* Add NaHCO3 last.
Return to Annelid Ringer's Key
		 CRUSTACEANS
			
		
				 
		
  
				TABLE 5. RINGER'S SOLUTIONS -
					 
			
Select:
MARINE CRUSTACEANS; OTHER CRUSTACEANS
Values shown = millimolar (mM) concentration = ml 1M stock solution per liter
		To determine grams per liter, see Calculations (App. 1) and Formula Weights (App. 2).
		
			
		
				 
			     SOL# ---> 
				
					Ingred.MCr1 
				
					(Pantin)MCr1-a 
				
					(Mercier..)MCr2 
				
					(Cole)MCr2-a 
				
					(Evans..)MCr2-b 
				
					(Govind..)MCr3 
				
					(Hoyle..)MCr4 
			
					(Mulloney..)
				 
			
				 
				 
				 
				 
				 
				 
				 
			 
				 
			NaCl 
				525.00 
				500.00 
				451.60 
				462.00 
				472.00 
				466.00 
				479.00 
			
				 
			KCl 
				13.27 
				12.00 
				15.00 
				16.00 
				10.00 
				8.00 
				10.00 
			
				 
			CaCl2 
				12.39 
				12.00 
				25.00 
				26.00 
				16.00 
				20.00 
				16.70 
			
				 
			MgCl2 
				24.78 
				20.00 
				4.00 
				8.00 
				7.00 
				12.00 
				16.70 
			
				 
			MgSO4 
				- 
				- 
				4.00 
				- 
				- 
				- 
				- 
			
				 
			Na2SO4 
				- 
				- 
				- 
				- 
				- 
				- 
				21.00 
			
				 
			NaOH 
				- 
				- 
				0.48 
				- 
				- 
				- 
				- 
			
				 
			*NaHCO3 
				"to pH 7.0" 
				- 
				- 
				- 
				- 
				- 
				- 
			
				 
			H3BO3 
				- 
				- 
				8.80 
				- 
				- 
				- 
				- 
			
				 
			TRIS 
				- 
				10.00 
				- 
				10.00 
				- 
				- 
				- 
			
				 
			TRIS.HCl 
				- 
				- 
				- 
				- 
				10.00 
				- 
				- 
			
				 
			Maleic Acid 
				- 
				4.30 
				- 
				10.00 
				10.00 
				- 
				- 
			
				 
			TES 
				- 
				- 
				- 
				- 
				- 
				- 
				3.00 
			
				 
			glucose 
				- 
				- 
				- 
				11.00 
				11.00 
				- 
				2.00 
			
				 
			H2O 
				to 1L 
				to 1L 
				to 1L 
				to 1L 
				to 1L 
				to 1L 
				to 1L 
			
				 
			
				 
				 
				 
				 
				 
				 
				 
			 
				 
		pH 
				7.0 
				7.2 
				- 
				7.4 
				
					with NaOH- 
				- 
				7.4 
			
* Add NaHCO3 last.
Values shown = millimolar (mM) concentration = ml 1M stock solution per liter
		To determine grams per liter, see Calculations (App. 1) and Formula Weights (App. 2).
		
			
		
				 
			     SOL# ---> 
				
					Ingred.OCr1 
				
					(Van H'ld)OCr2 
			
					(Skinner..)
				 
			
				 
				 
			 
				 
			NaCl 
				205.30 
				430.00 
			
				 
			KCl 
				5.37 
				- 
			
				 
			CaCl2 
				13.55 
				9.00 
			
				 
			MgCl2 
				2.61 
				7.00 
			
				 
			K2SO4 
				- 
				5.00 
			
				 
			*NaHCO3 
				2.38 
				- 
			
				 
			TRIS 
				- 
				10.00 
			
				 
			H2O 
				to 1L 
				to 1L 
			
				 
			
				 
				 
			 
				 
		pH 
				7.55 
				7.2 with 0.2N 
			
					maleic acid
* Add NaHCO3 last.
Return to Arthropod Ringer's Key
		 XIPHOSURANS
			
		
				 
		
  
				TABLE 5. RINGER'S SOLUTIONS -
					 
			
Values shown = millimolar (mM) concentration = ml 1M stock solution per liter
		To determine grams per liter, see Calculations (App. 1) and Formula Weights (App. 2).
		
			
		
				 
			     SOL# ---> 
				
					Ingred.*Xi1 
				
					(Levin..)Xi1-a 
				
					(Chao)Xi1-b 
			
					(Millechia..)
				 
			
				 
				 
				 
			 
				 
			NaCl 
				454.00 
				444.00 
				435.00 
			
				 
			KCl 
				10.00 
				9.00 
				10.00 
			
				 
			CaCl2 
				10.00 
				37.00 
				10.00 
			
				 
			MgCl2 
				32.00 
				- 
				20.00 
			
				 
			MgSO4 
				14.00 
				- 
				25.00 
			
				 
			HEPES 
				20.00 
				- 
				- 
			
				 
			H2O 
				to 1L 
				to 1L 
				to 1L 
			
				 
			
				 
				 
				 
			 
				 
		pH 
				7.8 
				6.0 
				- 
			
*See Note on preparation.
Return to Arthropod Ringer's Key
		 MOLLUSCS
			
		
				 
		
  
				TABLE 5. RINGER'S SOLUTIONS -
					 
			
Select:
MARINE MOLLUSCS; OTHER MOLLUSCS
Values shown = millimolar (mM) concentration = ml 1M stock solution per liter
		To determine grams per liter, see Calculations (App. 1) and Formula Weights (App. 2).
		
			
		
				 
			         SOL# ---> 
				
					Ingred.MMo1 
				
					(Singh)MMo-2 
				
					(Tucker)MMo3 
			
					(Hodgkin..)
				 
			NaCl 
				530.00 
				439.08 
				449.17 
			
				 
			KCl 
				10.70 
				11.00 
				10.06 
			
				 
			CaCl2 
				13.00 
				11.50 
				10.54 
			
				 
			MgCl2 
				- 
				50.00 
				52.72 
			
				 
			Na2SO4 
				- 
				18.00 
				- 
			
				 
			*NaHCO3 
				- 
				- 
				25.71 
			
				 
			NaH2PO4 
				"to pH 7.2" 
				- 
				- 
			
				 
			H2O 
				to 1L 
				to 1L 
				to 1L 
			
				 
			
				 
				 
				 
			 
				 
		pH 
				7.2 
				- 
				7.6 with 
			
					phosphate
					buffer
* Add NaHCO3 last.
Return to Molluscan Ringer's Key
Values shown = millimolar (mM) concentration = ml 1M stock solution per liter
		To determine grams per liter, see Calculations (App. 1) and Formula Weights (App. 2).
		
			
		
				 
			         SOL# ---> 
				
					Ingred.OMo1 
				
					(Bernard)OMo2 
			
					(Kuz'ski)
				 
			
				 
				 
			 
				 
			NaCl 
				98.20 
				15.00 
			
				 
			KCl 
				11.94 
				0.70 
			
				 
			CaCl2 
				17.97 
				5.90 
			
				 
			MgCl2 
				27.64 
				0.20 
			
				 
			Na2SO4 
				- 
				0.80 
			
				 
			*NaHCO3 
				24.42 
				- 
			
				 
			TRIS 
				- 
				0.40 
			
				 
			H2O 
				to 1L 
				to 1L 
			
				 
			
				 
				 
			 
				 
		pH 
				- 
				7.7 with HCl 
			
* Add NaHCO3 last.
Return to Molluscan Ringer's Key
		 ECHINODERMS
			
		
				 
		
  
				TABLE 5. RINGER'S SOLUTIONS -
					 
			
Values shown = millimolar (mM) concentration = ml 1M stock solution per liter
		To determine grams per liter, see Calculations (App. 1) and Formula Weights (App. 2).
		
			
		
				 
			         SOL# ---> 
				
					Ingred.Ec-1 
			
					(Lawrence..)
				 
			
				 
			 
				 
			NaCl 
				462.00 
			
				 
			KCl 
				12.10 
			
				 
			CaCl2 
				11.35 
			
				 
			MgCl2 
				9.83 
			
				 
			MgSO4 
				2.43 
			
				 
			H2O 
				to 1L 
			
				 
			
				 
			 
				 
		pH 
				- 
			
Return to Echinoderm Ringer's Key
		 OTHER INVERTEBRATES
			
		
				 
		
  
				TABLE 5. RINGER'S SOLUTIONS -
					 
			
Values shown = millimolar (mM) concentration = ml 1M stock solution per liter
		To determine grams per liter, see Calculations (App. 1) and Formula Weights (App. 2).
		
			
		
				 
			         SOL# ---> 
				
					Ingred.OIn1 
				
					(Murray)OIn2 
			
					(Baldwin..)
				 
			
				 
				 
			 
				 
			NaCl 
				57.00 
				103.00 
			
				 
			KCl 
				0.90 
				3.30 
			
				 
			CaCl2 
				3.20 
				1.70 
			
				 
			MgCl2 
				- 
				3.30 
			
				 
			NaH2PO4 
				- 
				0.80 
			
				 
			Na2HPO4 
				- 
				1.90 
			
				 
			*NaHCO3 
				0.80 
				5.60 
			
				 
			H2O 
				to 1L 
				to 1L 
			
				 
			
				 
				 
			 
				 
		pH 
				- 
				- 
			
Return to Other Invertebrate Ringer's Key