TABLE 5.  RINGER'S RECIPES: INVERTEBRATES

SUBDIVISIONS:  
Annelids
Arthropods:
Crustaceans
Arthropods:
Xiphosurans
Echinoderms
Molluscs
Other Invert's

GENERAL NOTES:
(1) All solutions containing organic components (e.g., glucose, urea) should be refrigerated to discourage bacterial growth.
(2) If NaHCO3 is an ingredient together with CaCl2, it should be added last (just before use, if possible) to avoid precipitation of calcium carbonate.
(3) For uniformity and viewing ease, concentrations are given in mM to two decimal places. However, it is unlikely that there are more than three significant figures in most cases.


  TABLE 5. RINGER'S SOLUTIONS -

ANNELIDS

Select:

MARINE ANNELIDS;    OTHER ANNELIDS

 
MARINE ANNELIDS

Values shown = millimolar (mM) concentration = ml 1M stock solution per liter
To determine grams per liter, see Calculations (App. 1) and Formula Weights (App. 2).

      SOL# --->
Ingred.
MAn1
(Wells)
MAn2
(Goldman..)
NaCl 452.40 430.00
KCl 10.80 10.00
CaCl2 11.20 10.00
MgCl2 58.00 50.00
Na2SO4 30.25 -
TRIS - 5.00
H2O to 1L to 1L
pH 8.0-8.2
with *NaHCO3
8.0

* Add NaHCO3 last.

 
OTHER ANNELIDS

Values shown = millimolar (mM) concentration = ml 1M stock solution per liter
To determine grams per liter, see Calculations (App. 1) and Formula Weights (App. 2).

      SOL# --->
Ingred.
OAn1
(Pantin..)
OAn1-a
(Schmidt..)
OAn2
(Drewes..)
OAn2-a
(Prosser..)
NaCl 113.00 75.00 25.00 103.00
KCl 4.30 4.00 4.00 1.60
CaCl2 1.80 2.00 6.00 1.80
MgCl2 - 1.00 1.00 -
Na2SO4 - - 26.00 -
Na2HPO4 1.00 - - -
TRIS - 10.00 2.00 -
sucrose - 23.00 55.00 -
*NaHCO3 1.60 - - 1.20
H2O to 1L to 1L to 1L to 1L
pH 7.4 with HCl 7.4 with HCl 7.4 7.4

* Add NaHCO3 last.

Return to Annelid Ringer's Key



ARTHROPODS


  TABLE 5. RINGER'S SOLUTIONS -

CRUSTACEANS

Select:

MARINE CRUSTACEANS;    OTHER CRUSTACEANS

 
MARINE CRUSTACEANS

Values shown = millimolar (mM) concentration = ml 1M stock solution per liter
To determine grams per liter, see Calculations (App. 1) and Formula Weights (App. 2).

     SOL# --->
Ingred.
MCr1
(Pantin)
MCr1-a
(Mercier..)
MCr2
(Cole)
MCr2-a
(Evans..)
MCr2-b
(Govind..)
MCr3
(Hoyle..)
MCr4
(Mulloney..)
NaCl 525.00 500.00 451.60 462.00 472.00 466.00 479.00
KCl 13.27 12.00 15.00 16.00 10.00 8.00 10.00
CaCl2 12.39 12.00 25.00 26.00 16.00 20.00 16.70
MgCl2 24.78 20.00 4.00 8.00 7.00 12.00 16.70
MgSO4 - - 4.00 - - - -
Na2SO4 - - - - - - 21.00
NaOH - - 0.48 - - - -
*NaHCO3 "to pH 7.0" - - - - - -
H3BO3 - - 8.80 - - - -
TRIS - 10.00 - 10.00 - - -
TRIS.HCl - - - - 10.00 - -
Maleic Acid - 4.30 - 10.00 10.00 - -
TES - - - - - - 3.00
glucose - - - 11.00 11.00 - 2.00
H2O to 1L to 1L to 1L to 1L to 1L to 1L to 1L
pH 7.0 7.2 - 7.4
with NaOH
- - 7.4

* Add NaHCO3 last.

 
OTHER CRUSTACEANS

Values shown = millimolar (mM) concentration = ml 1M stock solution per liter
To determine grams per liter, see Calculations (App. 1) and Formula Weights (App. 2).

     SOL# --->
Ingred.
OCr1
(Van H'ld)
OCr2
(Skinner..)
NaCl 205.30 430.00
KCl 5.37 -
CaCl2 13.55 9.00
MgCl2 2.61 7.00
K2SO4 - 5.00
*NaHCO3 2.38 -
TRIS - 10.00
H2O to 1L to 1L
pH 7.55 7.2 with 0.2N
maleic acid

* Add NaHCO3 last.

Return to Arthropod Ringer's Key


  TABLE 5. RINGER'S SOLUTIONS -

XIPHOSURANS

Values shown = millimolar (mM) concentration = ml 1M stock solution per liter
To determine grams per liter, see Calculations (App. 1) and Formula Weights (App. 2).

     SOL# --->
Ingred.
*Xi1
(Levin..)
Xi1-a
(Chao)
Xi1-b
(Millechia..)
NaCl 454.00 444.00 435.00
KCl 10.00 9.00 10.00
CaCl2 10.00 37.00 10.00
MgCl2 32.00 - 20.00
MgSO4 14.00 - 25.00
HEPES 20.00 - -
H2O to 1L to 1L to 1L
pH 7.8 6.0 -

*See Note on preparation.

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  TABLE 5. RINGER'S SOLUTIONS -

MOLLUSCS

Select:

MARINE MOLLUSCS;    OTHER MOLLUSCS

Values shown = millimolar (mM) concentration = ml 1M stock solution per liter
To determine grams per liter, see Calculations (App. 1) and Formula Weights (App. 2).

 
MARINE MOLLUSCS

         SOL# --->
Ingred.
MMo1
(Singh)
MMo-2
(Tucker)
MMo3
(Hodgkin..)
NaCl 530.00 439.08 449.17
KCl 10.70 11.00 10.06
CaCl2 13.00 11.50 10.54
MgCl2 - 50.00 52.72
Na2SO4 - 18.00 -
*NaHCO3 - - 25.71
NaH2PO4 "to pH 7.2" - -
H2O to 1L to 1L to 1L
pH 7.2 - 7.6 with
phosphate
buffer

* Add NaHCO3 last.

Return to Molluscan Ringer's Key

 
OTHER MOLLUSCS

Values shown = millimolar (mM) concentration = ml 1M stock solution per liter
To determine grams per liter, see Calculations (App. 1) and Formula Weights (App. 2).

         SOL# --->
Ingred.
OMo1
(Bernard)
OMo2
(Kuz'ski)
NaCl 98.20 15.00
KCl 11.94 0.70
CaCl2 17.97 5.90
MgCl2 27.64 0.20
Na2SO4 - 0.80
*NaHCO3 24.42 -
TRIS - 0.40
H2O to 1L to 1L
pH - 7.7 with HCl

* Add NaHCO3 last.

Return to Molluscan Ringer's Key


  TABLE 5. RINGER'S SOLUTIONS -

ECHINODERMS

Values shown = millimolar (mM) concentration = ml 1M stock solution per liter
To determine grams per liter, see Calculations (App. 1) and Formula Weights (App. 2).

         SOL# --->
Ingred.
Ec-1
(Lawrence..)
NaCl 462.00
KCl 12.10
CaCl2 11.35
MgCl2 9.83
MgSO4 2.43
H2O to 1L
pH -

Return to Echinoderm Ringer's Key


  TABLE 5. RINGER'S SOLUTIONS -

OTHER INVERTEBRATES

Values shown = millimolar (mM) concentration = ml 1M stock solution per liter
To determine grams per liter, see Calculations (App. 1) and Formula Weights (App. 2).

         SOL# --->
Ingred.
OIn1
(Murray)
OIn2
(Baldwin..)
NaCl 57.00 103.00
KCl 0.90 3.30
CaCl2 3.20 1.70
MgCl2 - 3.30
NaH2PO4 - 0.80
Na2HPO4 - 1.90
*NaHCO3 0.80 5.60
H2O to 1L to 1L
pH - -

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