SELECT A SUBDIVISION:
Table 8A: PHOSPHATE-BUFFERED SALINES
Table 8B: TRIS-BUFFERED SALINES
Table 8C: HEPES-BUFFERED SALINES
*Abbreviations used in table 8.
GENERAL NOTES:
(1) Solutions containing organic components should be refrigerated to discourage bacterial growth.
(2) For uniformity and viewing ease, concentrations are given in mM to two decimal places. However, it is unlikely that there are more than three significant figures in most cases.
Values shown = millimolar (mM) concentration = ml 1M stock solution per liter.
To determine grams per liter if not shown, see Calculations (App. 1) and Formula Weights (App. 2).
Abbrev.-->
Ingred.PBS-1
(Dulbecco..)PBS-2
(Galfre..)PBS-3
(Kuchler..)PBS-4
(Ausubel..)
NaCl
136.90
136.90
136.90
137.00
KCl
2.68
2.68
4.02
2.70
Na2HPO4
8.10
8.10
5.14
4.30
KH2PO4
1.47
1.47
1.47
1.40
CaCl2
0.90
-
-
-
MgCl2
0.49
-
-
-
glucose
-
-
11.10
-
pH
-
-
7.8 with NaOH
7.3
System
Ma; cell
washesMa; monoclonal
antibody prep.Ma; trypsin
disaggregationmolecular
protocols
Notes
N-PBS1
-
N-PBS3
-
Values shown for ingredients = millimolar (mM) concentration = ml 1M stock solution per liter
To determine grams per liter, see Calculations (App. 1) and Formula Weights (App. 2).
Abbrev.-->
Ingred.TBS-1
(Goldsmith..)TBS-2
(Ausubel..)
NaCl
154.00
136.89
KCl
-
5.10
CaCl2
-
1.35
Na2HPO4
-
1.41
TRIS.HCl
100.00
-
TRIS base
-
24.76
MgCl2
-
1.05
pH
7.4
7.5
System
Ma cell
culturemolecular
protocols
Values shown for ingredients = millimolar (mM) concentration = ml 1M stock solution per liter
To determine grams per liter, see Calculations (App. 1) and Formula Weights (App. 2).
Abbrev.-->
Ingred.HBS-1
(Dittmar..)HBS-2
(Liu..)HBS-3
(Ausubel..)
NaCl
150.00
130.00
137.00
KCl
-
5.00
5.00
glucose
-
-
6.00
Na2HPO4
-
-
0.70
HEPES
20.00
5.00
21.00
pH
7.4
7.3
7.05
System
cultured
Ma cellsliposomes
(in vitro)transfection
Abbreviations used in Table 8:
B = buffered, H = HEPES, Ma = mammalian, P = phosphate, S = saline, T = TRIS
Note: see Appendix 2 for further description of chemical agents (e.g., HEPES, TRIS).