
Subdivisions: 7A: Amphibia, 7B: Mammalia
GENERAL NOTES:
		(1) All solutions containing organic components (e.g., glucose, urea) should be refrigerated to discourage bacterial growth.
		(2) If NaHCO3 is an ingredient together with CaCl2, it should be added last (just before use, if possible) to avoid precipitation of calcium carbonate.
		(3) For uniformity and viewing ease, concentrations are given in mM to two decimal places. However, it is unlikely that there are more than three significant figures in most cases.
		 AMPHIBIA
			
		
				 
		
   
				TABLE 7A.  RINGER'S SOLUTIONS -
					 
			
Values shown = millimolar (mM) concentration = ml 1M stock solution per liter
		To determine grams per liter, see Calculations (App. 1) and Formula Weights (App. 2).
		
			
		
				 
			     RGR# ---> 
				
					Ingred.Am1 
				
					(Ringer)Am2 
				
					(Clark)Am2-a 
				
					(Boyle..)Am3 
			
					(Sullivan)
				 
			
				 
				 
				 
				 
			 
				 
			NaCl 
				116.00 
				111.20 
				72.60 
				90.00 
			
				 
			KCl 
				1.20 
				1.88 
				1.99 
				2.50 
			
				 
			CaCl2 
				1.00 
				1.08 
				- 
				1.80 
			
				 
			KH2PO4 
				- 
				- 
				**0.51 
				- 
			
				 
			NaH2PO4 
				- 
				- 
				- 
				0.40 
			
				 
			Na2HPO4 
				- 
				- 
				**2.54 
				2.00 
			
				 
			Na2SO4 
				- 
				- 
				0.65 
				- 
			
				 
			MgCl2 
				- 
				- 
				- 
				1.00 
			
				 
			MgSO4 
				- 
				- 
				1.22 
				- 
			
				 
			*NaHCO3 
				2.70 
				2.38 
				25.01 
				- 
			
				 
			dextrose (glucose) 
				- 
				- 
				- 
				2.20 
			
				 
			calcium gluconate 
				- 
				- 
				0.93 
				- 
			
				 
			H2O 
				to 1L 
				to 1L 
				to 1L 
				to 1L 
			
				 
			
				 
				 
				 
				 
			 
				 
		pH 
				- 
				8.0 
				- 
				7.2 
			
* Add NaHCO3 last.
		** Acc. to Ref. A1, add these just before use.
Return to Other Vert. Key
		 - MAMMALIA
			
		
				 
		
   
				TABLE 7B.  RINGER'S SOLUTIONS
					 
			
Values shown = millimolar (mM) concentration = ml 1M stock solution per liter
		To determine grams per liter, see Calculations (App. 1) and Formula Weights (App. 2).
		
			
		
				 
			     RGR# ---> 
				
					Ingred.Ma1 
				
					(Krebs..)Ma 2 
				
					(Locke..)Ma2-a 
				
					(Tyrode)Ma3 
			
					(Bouskela..)
				 
			
				 
				 
				 
				 
			 
				 
			NaCl 
				118.40 
				154.00 
				136.90 
				115.00 
			
				 
			KCl 
				4.70 
				5.64 
				2.68 
				4.70 
			
				 
			CaCl2 
				2.52 
				2.16 
				1.84 
				2.00 
			
				 
			MgCl2 
				- 
				- 
				1.03 
				- 
			
				 
			MgSO4 
				1.18 
				- 
				- 
				1.20 
			
				 
			dextrose 
				- 
				11.10 
				5.55 
				- 
			
				 
			*NaHCO3  
				25.01 
				2.38 
				11.91 
				- 
			
				 
			NaH2PO4 
				- 
				- 
				0.44 
				- 
			
				 
			KH2PO4 
				1.18 
				- 
				- 
				- 
			
				 
			TRIS 
				- 
				- 
				- 
				40.00 
			
				 
			TRIS.HCl 
				- 
				- 
				- 
				10.00 
			
				 
			H2O 
				to 1L 
				to 1L 
				to 1L 
				to 1L 
			
				 
		pH 
				7.4 
				- 
				- 
				7.4 
			
* Add NaHCO3 last.
		
Return to Other Vert. Key