Addition of material to this Compendium is an ongoing process, and participation of researchers is invited. If you wish to contribute a recipe or other information, please see the Contributor Guide below, and contact the Compendia Editor by e-mail at: bbp@mbl.edu.

All recipes and any accompanying notes should be derived from original peer-reviewed publications, with the complete citation given. If use of the material infringes on copyrights, written permission for its re-publication, specifically including on-line use, must be obtained from the author(s) and publisher. A sample permission request letter is provided here for convenience.

Subsequent to acceptance, contributors' names and institutional affiliations will appear on the Acknowledgments Page.